Posts Tagged ‘disease’

BREAKING NEWS: If you take aspirin you MUST read this

Aspirin has been encouraged by physicians to their patients for prevention of heart disease and stroke.  It is recommended to be used daily by  Bayer, the German-based manufacturer of aspirin, the company that in this past year alone has reaped the awards at $1.27Billion dollars in sales (http://www.bloomberg.com/news/2014-05-05/limit-use-of-aspirin-to-prevent-heart-attack-fda-says.html)  while putting thousands of people around the world at risk.  Such a great risk that the FDA has issued this warning:

“FDA has concluded that the data do not support the use of aspirin as a preventive medication by people who have not had a heart attack, stroke or cardiovascular problems, a use that is called ‘primary prevention.’ In such people, the benefit has not been established but risks — such as dangerous bleeding into the brain or stomach — are still present.” (http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm390539.htm)

If you know of someone that has been urged by their physician to take aspirin on a daily basis, please share this.

Be well,

Lynn

What’s at the root of many problems? (part 2)

As I mentioned in the last post, inflammation is at the source of many diseases.   Swelling, irritation and ultimately inflammation is at the source of many chronic dis-eases including but not limited to fibromyalgia, sinus problems, aches and pains, a compromised immune system, migraines and so much more. Last post I discussed sugar.  Today I’ll address #2 on the list: hidden food sensitivities.   Here’s a list as a refresher.

1. Sugar and refined foods.
2. Hidden food sensitivities.
3. Nutritional deficiencies.
4. Toxins including heavy metals.
5. Digestive issues (the gut is often referred to as ‘the second brain’.
6. Stress (emotional, trauma, social or work related)
7. Inadequate exercise.
8. Insufficient sleep.
9. Chronic infections (viruses, parasites,bacteria, fungus, etc).

“One man’s food is another man’s poison”.

Hidden food sensitivities has spurred a lot of interested in the past few years.  Mostly because progressive practitioners are recognizing that foods are irritants.  When a food is ingested and the body doesn’t recognize or accept the food it creates antibodies in an effort to protect the body.  The body becomes irritated as a response.  Irritation is thus inflammation. This inflammation places tremendous internal stress on the body. And if there are multiple foods that the body doesn’t recognize then the problem becomes compounded and thus a tremendous amount of stress is placed on the body. 

Add to food sensitivities any of the other causes of inflammation (named above) and the body is in a state of chaos.  Chaos causes disorder and even disease.  Remove the irritants and offer the body a bit of support and the body can then begin to do what it wants to do: heal.

Next topic we’ll discuss nutritional deficiencies.

Be well and healthy,

Lynn

What’s at the root of many problems?

Advocate for healingWhat’s at the root of many problems?

Inflammation.  Swelling, irritation and ultimately inflammation is at the source of many dis-eases.  Fibromyalgia, sinus problems, aches and pains, a compromised immune system, migraines and so much more result from inflammation.
Where does the inflammation come from you ask?  Inflammation results from one or several factors depending on the individual.
1. Sugar and refined foods.
2. Hidden food sensitivities.
3. Nutritional deficiencies.
4. Toxins including heavy metals.
5. Digestive issues (the gut is often referred to as ‘the second brain’.
6. Stress (emotional, trauma, social or work related)
7. Inadequate exercise.
8. Insufficient sleep.
9. Chronic infections (viruses, parasites,bacteria, fungus, etc).

Today, I’ll talk about sugar and refined foods.

Sugary and refined foods.  The average american eats about 159 pounds of sugar per year.  Eating sugar wreaks havoc on the stress hormones and provokes a surge of insulin and adrenaline putting the body on a long tumultuous roller coaster ride.  The body in a constant effort of trying to compensate for the sugar surges results in inflammation; inflammation that spreads throughout the body and can and will eventually inflame the brain.

I know. I’ve seen it first hand.  My 10 year old daughter who generally is a pleasant, energetic child lost the plot on Easter Sunday.  Following the departure of good friends, a raging temper tantrum ensued that lasted for at least one hour: stomping, screaming, lashing and more. I hadn’t seen one of these since she was a toddler.  A couple hours after the incident she apologized.  The next morning she woke up with a headache.  I helped her clean her room two days after the incident and discovered several opened,used sugar packets under her bed.  When I asked her what in the world were these doing there she then released the truth. Easter Sunday in the morning, her and a few friends ate from them.  Aha! She sheepishly acknowledged that the sugar explained her toddler-like rage that wildly took over her and the headache that she had the following morning.  Natural consequences work great for my daughter. Sugar + child = temper tantrum/headache.

Sugar significantly attributes to inflammation but there are more inflammatory markers to look at.    Hidden food sensitivities are the next topic of discussion, one of great importance. See you tomorrow!

Be well,

Lynn