The food manufacturers have convinced us that fast and easy pudding has to come out of a box. This home made recipe is just as fast, pure in ingredients and a keeper (my kids gave it a huge thumbs up and they’re my biggest critics).
1 Lindt bar dark chocolate (3oz) (I use 85% dark chocolate)
3 cups of your favorite milk (I use Unsweetened Almond Milk)
1 tsp vanilla extract
3Tbl Gluten free Cornstarch
Stevia
Melt the chocolate bar and 21/2 cups of milk in a pot. On the side, whisk the remaining 1/2 cup of milk and cornstarch in a cup and pour into the pot. Add 6 drops of stevia. When the chocolate mixture boils, turn it off. Pour your pudding into individual cups or into the simple almond meal crust below for a pudding pie . It’s delish. Enjoy.
Be well,
Lynn